Seafood Recipes for cooking seafood

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Testimonials

So many wonderful ideas! My teenage daughter was blown away with all the cool stuff in it. She doesn't know what to try first. Thanks so much. I enjoyed doing business with you too.
~Rhonda G.

Over the Holidays I purchased (3400+ recipes) from you and today is the first time I've had a chance to look at it. I can't believe how awesome it is! At work I'm able to print all the pages (there's lots of them) and get the recipes I'm wanting. This is going to be so helpful when doing gifts for birthdays, holidays, etc... I just wanted to say thank you for putting it all together, but also, for making it so cheap. There are just so many great ideas and I've enjoyed spending the time this morning searching the recipes. Thanks again. Take care! ~Cindy S.

Oh My God.....kick ass recipes...got it and its wonderful....thanks again ...I am so happy you did an excellent job on this one.....kiss kiss hug hug....
~Mary Jo

Seafood Recipes

These 5,101 seafood recipes for clams, fish, shrimp, salmon, crab, kina, shark, lobster, tuna, crawfish, oyster, squid, mussels, swordfish, scallops and many more...

Just look at some of the seafood recipes in this e-Book:

SEVICHE SEAFOOD SHELLS

SMOKED SALMON ECLAIRS

HERRING TIDBITS

SHRIMP MOUSSE

CRAB CROSTINI

PICKLED SALMON

SEAFOOD CHOWDER

SEASONED OYSTERS

SHRIMP CREOLE

SALMON AUGRATIN

CRAB IMPERIAL

CRAB FETTUCINI

ORANGE ROUGHY

CAJUN SHRIMP

SHRIMP SCAMPI

SPICY SHRIMP

SCALLOPS PROVENCIAL

SEAFOOD QUICHE

SHRIMP MARINARA

CRAB SOUFFLE

SEAFOOD QUICHE

SHRIMP SUPREME

SEAFOOD LASAGNA

SALMON PATTIES

SALMON WELLINGTON

SHRIMP STRATA

BAKED SCALLOPS

SHRIMP STROGANOFF

FRIED OYSTERS

OYSTER BAKE

SHRIMP KABOBS

SALMON CROQUETTES

BARBECUED SHRIMP

CRAB SALAD

SPICY SHRIMP

CRAB SOUP

SEAFOOD SALAD

CRAB GUMBO

SHRIMP BISQUE

SALMON STEW

SEAFOOD CHOWDER

SHRIMPARONI SALAD

SALMON SALAD

OYSTER BISQUE

SHRIMP ROUMALADE

SHRIMP REMOULADE

SHRIMP GAZPACHO

LOBSTER BISQUE

SALMON CAESAR

SHE CRAB SOUP

CRAB LOUIS

SHRIMP ASPEE

CURRIED SHRIMP STEW

BANANA SALMON SALAD

SCRUMPTIOUS SQUID STRIPS

STUFFED SQUID

ROASTED CALAMARI

COCKTAIL SAUCE

SCALLOPS CREOLE

PEACHY SCALLOPS

KINA (SEA URCHIN) PIE

CRAWFISH OMELET

TUNA CASSEROLE

CRAWFISH FETTUCINI

ALMOND BAKED FISH

BATTER FRIED SHARK

SESAME PERCH

MUSSELS JAMBALAYA

MUSSELS GENEVIEVE

TROUT AMANDINE

Free Seafood Cooking Tips:

Broiling Seafood
Place fish (1” thick or less) 2 to 4” from the source of heat. Thicker pieces should be placed 5 to 6” away from the heat.

Grilling Seafood
Preheat gas or electric grill. Start the fire about 30 minutes before cooking on a Charcoal grill. When coals are white-hot, spread out in a single layer. Adjust the grill height to 4 o 6 inches above the heat. Fish is best grilled over a moderately hot fire and on a grid that has been well oiled. Use indirect heat for a whole fish

Frying Seafood
Pan-fry or Sauté: Fry fillets in less than ⅛” of oil or just enough to come in contact with one side of the fish for 3 to 6 minutes per side or until golden and fish flakes easily. Thickness of fillets will determine the cooking time.

Deep Fry Seafood
Place fish in single layer in deep kettle or saucepan. Cook in enough fat to cover and permit it to move freely… Do not crowd. The proper temperature in most instances is 365°. Cook for 2 to 3 minutes or until golden brown. When cooking multiple batches, allow the temperature of the oil to return to 365° F before adding fish.

Access over 101,000 Recipes online!

Our Recipe Collections

Seafood Recipes

WAS $7.97
NOW $5.97

Access over 101,000 Recipes online!

Our Recipe Collections

Seafood Recipes

WAS $7.97 NOW $5.97

WAS $7.97
NOW $5.97