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So many wonderful ideas! My teenage daughter was blown away with all the cool stuff in it. She doesn't know what to try first. Thanks so much. I enjoyed doing business with you too.
~Rhonda G.

Over the Holidays I purchased (3400+ recipes) from you and today is the first time I've had a chance to look at it. I can't believe how awesome it is! At work I'm able to print all the pages (there's lots of them) and get the recipes I'm wanting. This is going to be so helpful when doing gifts for birthdays, holidays, etc... I just wanted to say thank you for putting it all together, but also, for making it so cheap. There are just so many great ideas and I've enjoyed spending the time this morning searching the recipes. Thanks again. Take care! ~Cindy S.

Oh My God.....kick ass recipes...got it and its wonderful....thanks again ...I am so happy you did an excellent job on this one.....kiss kiss hug hug....
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Microwave Recipes

microwave recipes for cooking quick and easy meals. simple dinners, desserts, treats, snacks and more. Zap!

Everyone loves quick and easy recipes, and with these 4,101 simple microwave recipes that's exactly what life will be. In this ebook you will find great microwave cooking recipes for Dinners, Desserts, Treats, Veggies, Snacks, Appetizers, and everything in between. ZAP!

2 -- PEACH PRESERVES
3 -- RISOTTO PRIMAVERA
4 -- CHILE
10 -- PINEAPPLE DESSERT
18 -- BEEF CORN PIE
22 -- FUDGE
27 --    LECHE QUEMADA
28 -- PEANUT BRITTLE
31 -- SWISS STEAK
36 -- PEANUT BUTTER FUDGE
54 -- BANANA MUFFINS
66 -- ZUCCHINI ONE-DISH MEAL
79 -- TIPS FOR EGGS
88 -- RECIPE BASIC CHICKEN MIX
95 -- MEATLOAF
97 -- BREAKFAST BAKE
98 -- CHOCOLATE CAKE
119 -- LONG GRAIN RICE
128 -- MAUI ONION SOUP
171 -- PASTA PIZZA
197 -- FISH DISH RITZY FISH
198 -- FISH SUPPER
199 -- SALMON
202 -- EASY   LASAGNA
219 -- ZUCCHINI BAKE
225 -- HOT FUDGE SAUCE
295 -- "BAKED" APPLES (NO SUGAR ADDED)
338 -- APPLE BUTTER
340 -- SWEET AND SOUR SAUCE
350 -- SPAGHETTI SAUCE
351 --    KRISPIE MARSHMALLOW TREATS
376 -- CORN RELISH
377 -- PARTY MINTS
384 -- BARBECUE SPARERIBS
398 -- CHEDDAR SAUCE
410 -- PLAY DOUGH
424 -- DIVINITY
426 -- STRAWBERRY JAM
452 -- TURTLES
460 -- GRANOLA BARS
466 -- CHICKEN
469 -- EGG OMELET
473 -- DOG BISCUITS
478 -- TOFFEE
485 -- QUICK   APPLESAUCE
486 -- CONDENSED MILK
494 -- APPLE SAUSAGE STUFFING
501 -- EASY   CLEAN UP
534 -- QUICK AND EASY   CARAMEL POPCORN
540 -- CROUTONS
541 -- PENUCHE
548 -- PEPPERMINT BARK
552 -- DEVILED HAM DIP
602 -- BEER BREAD
603 -- BROWNIES
614 -- CARROTS
620 -- DREAM BARS
641 -- PUMPKIN PIE
642 -- VEGETABLE MEDLEY
665 -- CHERRY CHEESE CAKE
671 -- GRAPE JELLY
673 -- PICKLES
696 --    LECHE QUEMADA
697 -- PEACH BUTTER
709 -- ICE CREAM TOPPING
712 -- MEXICAN CANDY
717 -- APPLE TURKEY BAKE
718 -- SNACK TIME KABOBS
720 -- BRUSSELS SPROUTS EGG BAKE

And Thousands more....There are simply to many Quick & Easy Microwave recipes in this eBook to list! Order Yours Toady!!

Tips for great microwave cooking.

Remember that cooking times vary according to the wattage of your oven. Follow your instruction guide carefully.
Round dishes heat food more evenly. The square corners on a dish receive more energy and the food in those corners will overcook.
Food should be cut in same-size pieces so they cook in the same time. If you must cook some uneven pieces, place the thickest pieces at the edge of the plate. The food closet to the outside edge of a dish cooks fastest.
To cook small, same-size foods, arrange them in a circle, an even distance apart around edge of the dish.
Never cook a whole egg in its shell - it will explode.
If your microwave doesn't have a liner, put a microwave-safe plate or paper towel underneath the food.
Glass cookware is a good choice for the microwave because you can see what's happening to the food throughout cooking.
Prick skins on potatoes, eggplant and squash to let steam escape.
Vegetables retain their natural fresh color and texture when cooked in the microwave.
Fish cooks in its own juices and will be moist and tender.
Chocolate melts easily, and there is less danger of scorching.
Custards and puddings will be smooth and creamy if you stir them occasionally.
Sugar caramelizes easily in the microwave without a mess.
Sauces made with cornstarch will thicken beautifully without lumps.
Always be careful of steam when cooking in the microwave. Use potholders to hold hot cooking vessels.
Allow ample standing time after you remove your dish from the oven.

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