Homemade Mixed Drink Recipes


 

 Homemade mixed drink recipes - alcoholic, non-alcoholic, bar, frozen, coffee,  mixes like Cranberry, cooler, punch, eggnog, tea, daiquiri, slushy, Julius and more. Great for parties.

Over 200 mixed drink recipes to meet all of your hydration needs and tastes. You can't go wrong.

1 -- CRANBERRY  COOLER
2 -- HOMEMADE  KAHLUA (alcoholic)
3 -- EASY  PUDDING  MILKSHAKE
4 -- CRANBERRY-APPLE  PUNCH
5 -- MILK  MADNESS
6 -- HOT  COCOA  MIX  (SMALL  BATCH)
8 -- PICO  DE  GALLO
 9 -- WASSAIL  PUNCH (alcoholic)
10 -- HOT  CRANBERRY  PUNCH
17 -- FROZEN  EGGNOG
19 -- CRANBERRY  LEMON  SIPPER (alcoholic)
22 -- IRISH  CREAM (alcoholic)
23 -- ORANGE  JULIUS
29 -- BLOODY  MARY'S drink recipes(alcoholic)
30 -- PINA  COLADA  PUNCH (alcoholic)
31 -- HOLIDAY  EGGNOG (alcoholic)
38 -- CHRISTMAS  PUNCH
41 -- FRIENDSHIP  TEA
45 -- HOMEMADE  IRISH  CREAM  LIQUEUR (alcoholic)
48 -- MOCHA  COFFEE
50 -- ALMOND  COFFEE
58 -- STRAWBERRY  DAIQUIRI (alcoholic)
67 -- PUNCH  TO  SERVE  100
75 -- HOT  BUTTERED  RUM (alcoholic)
80 -- CLOVE - DANDELION  TEA
81 -- BAILEY'S  IRISH  CREAM (alcoholic)
83 -- TOM  &  JERRY'S MIX
108 -- PUNCH  FOR  WEDDINGS  AND  PARTIES (13-300 guests)
126 -- SPICED  MOCHA  MIX
131 -- WASSAIL (alcoholic)
142 -- MARGARITAS  FOR  A  CROWD (alcoholic)
183 -- RHUBARB  DRINK
187 -- APRICOT  SLUSH
194 -- LONG  ISLAND  ICED  TEA (alcoholic)
200 -- SWEETENED  CONDENSED  MILK

And many many more. Order your today!
 

  Tips to mixed drink recipes like a pro!

  1. Even Professional measures the ingredients. Don't guess to make a perfect drink every time. One Normal Shot Glass= 1oz.

  2. Serve cocktails icy cold! Pre-chill glasses in the refrigerator or let them sit in shaved ice before using. It makes drinks tastier!

  3. Always put ice in the glass or shaker before pouring ingredients. That way, the liquids are chilled as they are poured over ice.

  4. You'll get more juice from lemons and oranges if you soak them in warm water.

  5. When the recipe calls for a twist of lemon peel, rub a narrow strip of peel around the rim of the glass. Then twist the peel so that one small drop will go into the drink. Then drop the peel.

  6. When the drink consists of clear liquids, STIR! If the drink has a carbonated drink (soda, ginger ale), stir gently to preserve the bubbly! SHAKE drinks that contain fruit juices, sugar, eggs, cream or other ingredients difficult to mix. Really SHAKE - don't just rock!

  7. A clean piece of wax paper rubbed on the rim of a bottle will prevent dripping when you pour!

  8. For a "sugar-frosted" glass, moisten the rim of a pre-chilled glass with lemon or lime and then dip into powdered sugar (before alcohol is poured).

  9. Measures:
Jigger = 1.5 oz-2 oz
Pony = 1 oz
Dash = 1/6 oz
Teaspoon = 1/8 oz

  10. When you shake a drink that requires an egg, use an ice cube. It breaks up the egg and helps it blend into the drink.

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