Easy diabetic recipes for cooking homemade sugar free desserts, food and more

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Diabetic Recipes

Food Pyramid

290 sugar free recipes for the diabetic.
Our Diabetic Recipes includes:
Diabetic relish, diabetic cookies, diabetic pie, diabetic toppings, diabetic chicken, diabetic rice, diabetic stuffing, diabetic desserts, diabetic beverages, diabetic casseroles, diabetic salads and more.

Don't despise your dinner, look forward to it with the tasty sugar free recipes in this great collection.

1 -- DIABETIC DATE DAINTIES
2 -- SUGAR - FREE CRANBERRY RELISH
3 -- IT COULD BE A SNICKERS BAR
5 -- CHOCOLATE CHIP COOKIES
6 -- ORANGE RICE
8 -- CHICKEN BREASTS WITH CARROT AND ZUCCHINI STUFFING

Free Sample Diabetic Recipes:
#9 -- SUGARLESS DESSERT CAKE RECIPE

1 c. dates, chopped
1 c. prunes, chopped
1 c. raisins
1 c. cold water
1 stick margarine, melted
2 eggs
1 tsp. baking soda
1/4 tsp. salt
1 c. plain flour
1 c. nuts, chopped
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. vanilla

Boil dates and prunes in the one cup of water for 3 minutes; add margarine and raisins and let cool. Mix flour, soda, salt, eggs, nuts, spices and vanilla. Add to fruit mixture. Stir to blend. Pour into baking dish. Bake at 350 degrees for 25 to 30 minutes.

10 -- DIABETIC ORANGE SUNBEAMS
14 -- BROWNIE TORTE
18 -- GOLDEN CARROT PIE
24 -- REFRIGERATOR BRAN MUFFINS
30 -- STRAWBERRY DIABETIC JAM
32 -- DIABETIC EGG NOG
40 -- DIABETIC SPAGHETTI SAUCE
41 -- DIABETIC BARBECUE SAUCE
47 -- DIABETIC BEAN SALAD
49 -- GRILLED TURKEY TENDERLOIN
62 -- ALOHA SEAFOOD DISH
68 -- BAKED BEANS
69 -- BAKED CHICKEN WITH APPLES
70 -- BANANA CREAM PIE
71 -- BAR-B-Q MEAT BALLS
72 -- BAR-B-QUE CHICKEN
91 -- CHOCOLATE PUDDING
92 -- CHRISTMAS COLE SLAW
111 -- MEAT LOAF
112 -- MEXICAN SUPPER
123 -- POTATO SALAD
138 -- TACOS
152 -- CHOCOLATE CHEESECAKE
154 -- BLUEBERRY MUFFINS
202 -- GAZPACHO
225-- BISCUITS

Free Sample Diabetic Recipes:
#227-- CREAMED POTATO SOUP RECIPE

4 med. potatoes, peeled and cut into eighths
1 sm. onion, cut into eighths
4 green onions, coarsely chopped
1 clove garlic, minced
2 (10 1/2 oz.) cans no-salt added
chicken broth, undiluted
1 c. skim milk
1/2 tsp. salt
1/2 tsp. white pepper
1/8 tsp. nutmeg

Combine potatoes, onion, green onions, garlic, and broth in a heavy 3 quart saucepan. Cover and simmer 20 minutes or until potatoes are tender. Process potato mixture in batches in container of an electric blender or food processor until smooth. Combine pureed mixture with milk and remaining ingredients, stirring until well blended. Reheat soup to serving temperature or cover and refrigerate until chilled.

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