Homemade Chocolate Recipes for making homemade chocolate candy

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Easy Homemade Chocolate Recipes

Homemade Chocolate Recipes...everyone's favorite sinful dessert!
591 ways to smile, that's what this chocolate recipe collection will bring you. Homemade chocolate balls, chocolate bars, chocolate brownies, chocolate cheesecake and chocolate fondue for you, chocolate frosting, chocolate fudge, chocolate ice cream, chocolate mousse and chocolate pies ohhh my, chocolate pudding, chocolate sauce, chocolate truffles, chocolate cookies.... Better hurry and order your chocolate collection now.

Fun Chocolate Facts:

The botanical name of the chocolate plant is Theobramba cacao, which means “Food of the Gods.”

The cocoa in chocolate can add to a healthy diet but they say that dark chocolate with higher concentrations of cocoa have greater health benefits than milk chocolate or white chocolate.

Although every teenager out there may disagree, the connection of acne with eating chocolate is not proven scientifically and is very overrated. This is good news depending on which way you look at it!

Chocolate was considered an aphrodisiac by the Aztec Indians, and as such, was forbidden to women. Today, some postulate that chocolate triggers a brain chemical that produces the same reaction brought on by a passionate love affair. Perhaps that is why, when a love affair turns sour, many a spurned lover goes on a chocolate binge.

Cocoa and chocolate are rich in minerals that the body needs, including magnesium and iron. New research is finding chocolate to be packed with high-quality anti oxidants that may reduce the risk of developing cancer and heart disease

Keep chocolate away from pets! Even small amounts of theobromine, an ingredient in chocolate, can cause vomiting and restlessness in pets. Larger doses can be fatal. All chocolate recipes apply!.

The American Heart Association recommends that daily cholesterol intake not exceed 300 mg. A chocolate bar is actually low in cholesterol. A 1.65 oz. bar contains only 12 mg! A one oz piece of cheddar cheese contains 30 mg of cholesterol - more than double the amount found in a chocolate bar.

The amount of caffeine in a piece of chocolate candy is significantly lower than that in coffee, tea or cola drinks. For instance, a 5 oz cup of instant coffee has between 40 and 108 mg of caffeine, while a one oz milk chocolate bar contains only 6 mg and many confectionery items have no caffeine at all.

Chocolate is a Vegetable: Chocolate is derived from cocoa beans. Bean = vegetable.

Tips for cooking our chocolate recipes

The room should be from 60 to 70 degrees F, if possible
Melt chocolate on the lowest setting (do not overheat the chocolate)
If chocolate is too thick after melting, add small amount of Crisco
Chocolate if properly wrapped, may be kept in freezer for 6 months. Frozen chocolates should stand at least 8 hours at room temp before unwrapping
Refrigerated chocolates should stand at room temp for at least 2 hours before unwrapping
One lb of melted chocolate will cover 2 to 2 1/2 lbs of centers, depending on type of centers and thickness of chocolate
You can change the color of your chocolate by adding paste food colors (Do not put liquid colors in your chocolate)
Chocolate can be used for coating: nuts, raisins, dates, caramels, pretzels, chow mein noodles, rice crispies, coconut, candied fruit, peanuts, marshmallows (cut in half), or anything you like
You can add oil flavoring to melted chocolate if you want to flavor the chocolate. For French mints, add peppermint oil to white chocolate; put in a candy mold, then add a thin layer of milk chocolate
Chocolate may also be stored at room temp, 75 degrees, or lower, for many months, if well wrapped. During hot weather, it can be refrigerated, but must be well wrapped to prevent absorbing foreign odors and dampness

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Easy Homemade Chocolate Recipes