Home

Contact

Free Recipes AREA

Stallionstore Site Map

Access over 101,000 Recipes online!

Subscribe and you can have The Stallion Stores complete Recipe Database at your fingertips for all of your crafting and cooking needs.
You will be able to search and Print all the recipes you want.
 

Casserole Recipes

446 Casserole Recipes
Casseroles, casseroles and more casseroles. 
Over 400 easy homemade casserole recipes. This eBook is loaded with ideas for making and baking great deep dish pies. You won't be disappointed! 

Corn casserole Potato casserole Pineapple casserole Turkey casserole Shrimp casserole Crab casserole Tuna casserole Egg casserole Rice casserole Ham casserole Beef casserole Vegetable casserole

Green Bean casserole Italian casserole Mexican casserole Chicken casserole Cheese casserole Yam casserole Breakfast casserole Hamburger casserole Taco casserole Low fat casserole Lean casserole And many many More

 Look at these FREE sample casserole recipes from the ebook!

  #19-- MEXICAN  CASSEROLE RECIPE

  4 to 5 frozen flour tortillas
  1 lb. ground beef
  1/2 c. chopped green pepper
  1/2 c. chopped onion
  1 env. (1 1/4 oz.) taco seasoning mix
  1 (8 oz.) can tomato sauce
  1 (6 oz.) can tomato paste
  1/2 c. sliced pitted ripe olives
  1/4 c. water
  1/2 tsp. chili powder
  1 c. dairy sour cream
  2 eggs
  1/4 tsp. pepper
  2 c. broken corn chips
  2 c. shredded Monterey jack cheese 

 Thaw frozen tortillas or place them between paper towels and microwave at high 30 to 60 seconds.  Separate.  Crumble ground beef into large fry pan or 2 quart microwave casserole.  Add green pepper and onions.  Fry or microwave at high, 3 to 5 minutes, until meat loses its pink color and vegetables are tender-crisp.  Stir and drain.  Mix in taco seasoning, tomato sauce and paste, olives, water and chili powder.  Cook on medium until thickened or microwave at 50% (medium) 10 to 15 minutes, or until thickened.  Blend sour cream, eggs and pepper together in a small bowl.  Place 2 tortillas on bottom of 12 x 8 inch dish.  Top with half the meat mixture followed by half the sour cream mixture.  Repeat layers with remaining ingredients.  Sprinkle with corn chips and cheese.  Bake for 20 to 30 minutes at 350 degrees or microwave at 50% 10 to 15 minutes or until cheese melts.  Let stand 5 minutes.

  #21-- CREAMY  CRABMEAT  CASSEROLE RECIPE

 3 green onions
 4 tbsp. (1/2 stick) butter or oleo
 1/4 c. flour
 2 1/4 c. milk
 1 lg. egg yolk
 1/4 lb. fontina cheese, shredded
 2 (12 oz.) pkg. salad-style imitation crabmeat
 2 med. size plum tomatoes
 2 tbsp. dried bread crumbs
 2 lg. celery stalks
 1/4 tsp. pepper
 2 tbsp. lemon juice 

 ABOUT 45 MINUTES BEFORE SERVING: Preheat oven to 350 degrees.  Grease 1 1/2 quart casserole. Thinly slice onions, dice celery.  In 3-quart saucepan over medium heat, in hot butter or oleo.  Cook green onions and celery until tender, stirring occasionally.  Stir in flour and pepper; cook 1 minute.  Gradually stir in milk; cook, stirring constantly, until mixture boils and thickens.  Stir in lemon juice.  In small bowl, with a fork, beat egg yolk.  Into egg yolk, beat small amount of hot sauce.  Slowly pour egg mixture back into sauce, stirring rapidly to prevent lumping.  Reserve 1/4 cup cheese for topping.  Stir remaining cheese into sauce until cheese melts and mixture is smooth.  Stir in crabmeat; spoon mixture into casserole.  Slice tomatoes 1/4 inch thick; arrange over top of casserole.  Sprinkle with bread crumbs and reserved cheese.  Bake uncovered 20 minutes or until cheese browns slightly and mixture is hot and bubbly.  Makes 6 main-meal servings.  About 350 calories per serving.  I vary the recipe by omitting the crabmeat and adding chicken, or turkey, or ham, etc.  Also to add some pizzazz, try adding sliced water chestnuts, also a little sherry.  Yummy. 
Bon appetit! 
 

Links of interest:
Want more than our Casserole recipes go to The Free Recipes Area
 

5,101 Casserole Recipes eBook
WAS $4.97
NOW $3.97

interactive
upcoming
contact 
tell a friend
daily astrology 
guestbook
bookmark us
(press control+D)

Culinary Dictionary
Presentation Ideas