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1000 Appetizer & Hors d oeuvre Recipes - Volume 1
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1000 Appetizer & Hors d oeuvre Recipes - Volume 2
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Volume Five
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5,000 Appetizer & Hors d oeuvres Recipes - 5 Volume Collection
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This gigantic collection of appetizer recipes
(also known as hors d oeuvres) is sure to make all your guests mouth water. Perfect for parties! Over 5,000 appetizer recipies including cheese appetizer, shrimp appetizer, meatball appetizer, Mexican appetizer, French appetizer, smoked salmon appetizer, Italian appetizer, cream cheese appetizer, Spanish appetizer, low fat appetizer, chicken appetizer, easy appetizers, Indian appetizer, holiday appetizers, Halloween appetizer, scallop appetizer, sausage appetizer, quick appetizer, appetizer dips, vegan appetizer, vegetarian appetizer, pinwheel appetizer, crabmeat appetizer, simple appetizers, fruit appetizer, puff pastry appetizer, make ahead appetizer, Irish appetizer, German appetizer, great appetizer, prosciutto appetizer, Hawaiian appetizer, vegetable pizza appetizer, zucchini appetizer, Caribbean appetizer, diet appetizer, tortilla wrap appetizers, seafood appetizer, crockpot appetizer, Thai appetizer, baked brie appetizer, Easter appetizer, quick and easy appetizers, Cuban appetizer, Cajun appetizer and so much more......Order your appetizer's/Hors d oeuvres recipes today!

  Appetizer/Hors d oeuvres Party Guide

The role your appetizer list play in your party plan determines the amount you will need. Will there be a meal served or are the Hors d oeuvres the only thing being serve? Timing your event will also play a part in the amounts you will need. Events planned at regular meal times will require more, than those timed at other parts of the day. The ages of your  guests also goes into your planning, younger guests will require more than those who are watching their diets. With all of this in mind, a good rule of thumb is 5-6 appetizers per person.

  Meat and Cheese Tray

Meat appetizers, 3 oz. per person
Cheese appetizers, 3 oz. per person
Cracker appetizers, 2 oz. per person

  Seafood Appetizers/Hors d oeuvres

Cocktail Shrimp (large), 3-4 per person
Cocktail Sauce, 2 tablespoons per person
Caviar, 1/2 teaspoon per person
Seafood Dips, 3-4 tablespoons per person
Allow 3-4 seafood appetizer pieces per person

  Vegetables and Dip Appetizers/Hors d oeuvres

Dip, 3 tablespoons per person

Asparagus, 1 ½ ounces per person
Broccoli, 2 ½ ounces per person
Carrots, 1 ½ ounces per person
Cauliflower, 2 ½ ounces per person
Celery, 2 ½ ounces per person
Cherry Tomatoes, 1 ½ ounces per person
Cucumber, 2 ½ ounces per person
Jicama, 2 ounces per person
Mushrooms, 1 ½ ounces per person
Pea pods, 1 ounce per person
Zucchini, 2 ounces per person

  Fruit Appetizers/Hors d oeuvres

Dip, 3 tablespoons per person
Prepared mixed fruit, 1 cup per person

Approximate Yield per pound of Fruit:
Blueberries, 1 pint = 2 cups
Cantaloupe, 3 pounds = 4 cups
Grapes, 1 pound = 2 cups
Honeydew, 3 pounds = 4 cups
Pineapple, 1 pound = 5 cups
Raspberries, 1 pint = 2 cups
Strawberries, 1 pound = 4 cups
Watermelon, 4 ¼ pounds = 4 cups

Cocktail and Finger Sandwiches

Cocktail buns, 3 per person
Meat, 3 ounces per person
Cheese, 1 ½ ounces per person

  Miscellaneous Appetizers/Hors d oeuvres

Cocktail Wieners, 3 - 4 per person
Meatballs, 3 - 4 per person
Miniature Quiche, 3 - 4 per person
FYI: A one pound bag of Cocktail Wieners, or Meatballs, contains approximately 25 pieces

Mixed Nuts, ½ ounce per person

Olives, 2 ounces per person (or 2-3 pieces per person)

Pickles, 2 ½ ounces per person (or 2-3 pieces per person)

Allow for 1 piece of dessert per person, 2-3 petits-fours per person

Chips 2 ounces per person
Dip 3 tablespoons per person
 

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