Torani Chocolate Truffles recipe

Source: Torani

12 ounces bittersweet chocolate
1/4 cup heavy cream
3 tablespoons Torani Caramel Syrup
Cocoa powder for dusting

In a double-boiler, melt chocolate; add cream and syrup and stir well. Let cool. Chill mixture until firm enough to mold.

Roll into almond-size balls, working quickly to keep chocolate firm.

Fill a shallow bowl with cocoa powder and using a fork, gently roll truffles in cocoa. Store in an airtight container in refrigerator until ready to eat.

Variation: Substitute Torani Hazelnut for Caramel and roll chocolate in chopped hazelnuts.

Yields 2 dozen.

Per Serving (excluding unknown items): 1981 Calories; 210g Fat (77.9% calories from fat); 36g Protein; 98g Carbohydrate; 52g Dietary Fiber; 82mg Cholesterol; 70mg Sodium. Exchanges: 6 Grain (Starch); 2 Lean Meat; 0 Non-Fat Milk; 41 1/2 Fat