Pecan Balls recipe

1 (12 ounce) box vanilla wafers, finely crushed
3 3/4 cups finely chopped pecans
1 (14 ounce) can sweetened condensed milk

In a large bowl, mix all ingredients together. Chill. Using a melon baller or spoon, form mixture into 1-inch balls. They can be eaten immediately, kept in the refrigerator, or frozen in a rigid container in the freezer.

Makes about 4 dozen.