Spicy Pecans 'n' Cranberries recipe

2 tablespoons butter or margarine, melted
2 tablespoons Worcestershire sauce
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/4 to 1/2 teaspoon cayenne pepper
3 cups pecan halves
1 1/2 cups dried cranberries

Combine the first six ingredients in a large bowl. Add pecans and mix well. Spread in an ungreased 13 x 9 x 2-inch baking pan. Bake at 350 degrees F for 15 minutes, stirring every 5 minutes. Cool completely.

Stir in cranberries. Store in an airtight container.

Yield: about 4 cups