Cream of Mushroom Soup Mix in a Jar recipe

1 cup dried mushrooms
1/2 teaspoon dried onion
1/2 teaspoon dried lemon rind, grated
3 tablespoons all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
1 cup dried milk powder

Add ingredients to a pint size jar.

Attach the following instructions to a gift tag:

Cream of Mushroom Soup

Stir contents of jar into 1 1/2 quarts boiling water. Cook, stirring constantly until smooth and thickened. Cover and cook over very low heat for 20 to 30 minutes.

Serves 4.