Cranberry-White Chocolate Chip Cookies Mix in a Jar recipe

1 2/3 cups all-purpose flour
3/4 teaspoons baking soda
1/2 cup granulated sugar
1/2 cup brown sugar
1 cup white chocolate chips
1/2 cup dried cranberries

Beginning with the flour, layer the ingredients in the jar as directed in the introduction.

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Cranberry-White Chocolate Chip Cookies

1/2 cup butter, softened
2 eggs
1 teaspoon vanilla extract
Contents of jar

Heat the oven to 375 degrees F.

In a large bowl, cream the butter, eggs and vanilla extract. Add contents of jar and stir until well mixed. Drop dough by heaping teaspoons onto an ungreased baking sheet, spacing about two inches apart. Bake for 8 to 10 minutes, or until lightly browned. Cool for 5 minutes; then remove to a rack.

Store airtight for up to two weeks.

Makes about 2 1/2 dozen.