Chocolate Pecan Shortbread Mix in a Jar recipe

Layer the following in a quart-size jar:

1/4 cup granulated sugar
1/4 cup packed light brown sugar
2 cups all purpose flour
1/2 cup coarsely chopped pecans
1 cup chocolate chips

Attach the following instructions on a gift tag:

Chocolate Pecan Shortbread

Cream 2 sticks of softened butter until light and fluffy; blend in 1/2 teaspoon vanilla extract. Add contents of jar and mix well; dough will be stiff. Press dough into 13 x 9-inch pan. Bake  at 325 degrees F for 18 to 20 minutes or until light golden brown. Cool completely.

Cut into bars. Store in tightly covered container.