Rosemary-Garlic Biscuits in a Bag recipe

3 cups self-rising flour
2 teaspoons dried rosemary leaves, crushed
1 teaspoon garlic powder
1/2 teaspoon coarsely ground pepper

In medium bowl, stir together flour, rosemary, garlic powder and pepper; spoon into cellophane bag. Tie securely with twist tie. Decorate as desired.

Attach the following instructions on a gift tag:

Rosemary-Garlic Biscuits

Empty contents of bag into medium bowl. Stir in 1 cup milk, 1/4 cup olive oil and 1/4 cup vegetable oil to form dough. Drop spoonsful of dough onto baking sheet coated with cooking spray. Bake at 450 degrees F for 10 to 12 minutes or until biscuits are golden brown.

Makes 12 to 14 biscuits.