Beer Pretzels Mix in a Jar recipe

3 1/3 cups all-purpose flour
2 teaspoons granulated sugar
1 package yeast
1 teaspoon salt
1/2 teaspoon rosemary
1 teaspoon basil
1/4 teaspoon garlic powder
1 tablespoon dried onion
3/4 cup Parmesan cheese

Stir together flour, sugar, yeast, and salt in a bowl.

Stir together rosemary, basil, garlic, onion, and cheese in another bowl.

Divide ingredients equally among two 16 ounce bottles or jars.

Makes 2 gifts.

Attach the following instructions on gift tags:

Beer Pretzels

Empty jar into mixing bowl. Add 6 ounces beer (3/4 cup). Stir to combine. Knead on lightly floured surface until smooth. Cover and let rest in a warm area until doubled (45 minutes).

Roll dough out on lightly floured surface into a 10 x 6-inch rectangle and cut lengthwise into 6 strips. (Shape if desired or leave as is). Cover and let rise again until nearly doubled, about 30 minutes.

Bake on the top rack of a 400 degree F oven for about 8 minutes or until lightly golden. Transfer to wire rack to cool.