Chocolate Walnut Fruitcake recipe

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cups unsweetened cocoa
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups walnuts, coarsely chopped
2 cups mixed candied fruit, diced
1 cup raisins
1 cup pitted dates, thinly sliced
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
1/4 cup butter, melted

Mix; place in generously greased 9-inch tube pan. Bake at 300 degrees F for about 1 3/4 hours.

Keep in refrigerator for one week before serving.