Rose Jar

6 cups dried rose petals
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1 1/2 tablespoons orrisroot (can be bought at a drugstore)

Spread petals in layers on a dry cloth or box. Place in a dry place for 3 to 4 days or until dry. Add other ingredients. Pack into a jar. Cover tightly. Let stand for 4 to 5 weeks. Stir every 3 or 4 days.

Can be used for sachets.