Cranberry Drops recipe

1/2 cup butter
1 cup granulated sugar
3/4 cup light brown sugar, packed
1/4 cup milk
2 tablespoons orange juice
1 egg
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup chopped walnuts
2 1/2 cups coarsely chopped cranberries

Heat oven to 375 degrees. Grease cookie sheet.

Measure flour by DIPPING measuring cup. Stir together flour, baking powder, salt and baking soda.

Drop dough by teaspoonsful onto prepared cookie sheet. Bake 10 to 15 minutes.

Makes about 11 dozen.