Captain Morgan's Spiced Rum Balls recipe

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1 box vanilla wafers
4 tablespoons white Karo syrup
1/2 cup Captain Morgan's Spiced Rum or similar spiced rum
3 tablespoons powdered cocoa
1 cup walnuts or pecans (optional)

Blend vanilla wafers in blender until they are powdered. Mix all ingredients together in a bowl. Roll into half dollar size balls. Roll in confectioners sugar. Refrigerate overnight.


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