Sugar Cone Christmas Trees recipe

Sugar cones
Chocolate chips, white chocolate chips or candy melts
Assorted candies for decorating: M&M's large and mini sizes, gumdrops,
    marshmallows, cinnamon decors, silver ball decors, sprinkles, colored
    sugars, etc. - gumdrops for the top
Wax paper

Lay all ingredients out. Spread out sheets of wax paper.

Microwave chocolate or candy melts in shallow bowl just until it starts to melt; stir until smooth. Roll cone in chocolate with two fingers inside cone (if possible) to hold. Lift cone out with two fingers inside cone.

Place a gumdrop on top and press gently. Decorate with assorted candies. Let decorated "trees" stand until chocolate hardens. Store sealed in cool place.

NOTE: White chocolate seems to harden much faster than regular chocolate, so decorate the white "trees" first and let the regular chocolate ones set up a minute before decorating.