Stix and Stones Candy Bark recipe

1 (11 ounce) package NESTLE TOLL HOUSE Butterscotch
    Flavored Morsels, divided
1 1/2 cups NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1/2 cup creamy peanut butter
2 cups thin pretzel sticks
2 cups dry roasted peanuts
1 (10 ounce) package NESTLE TOLL HOUSE Semi-Sweet
    Chocolate-Covered Raisins

Butter a 9 x 13-inch glass baking dish.

MICROWAVE 1 1/3 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir.

Microwave at additional 10- to 20-second intervals, stirring until smooth.

Add pretzels, peanuts and chocolate covered raisins; stir well to coat. Spread into prepared baking dish.

Place remaining butterscotch morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70 percent) power for 30 seconds; knead bag to mix.

Microwave at additional 10- to 20-second intervals, kneading until smooth.

Cut tiny corner from bag; squeeze to drizzle over candy. Refrigerate for 1 hour or until firm.

Break into bite-size pieces.