Cranberry Cashew Chocolate Clusters recipe

2 cups (12 ounces) semisweet chocolate chips
2/3 cup dried cranberries
2/3 cup salted cashews

In a microwave-safe bowl, melt the chocolate chips; stir in the cranberries and cashews. Drop by teaspoonfuls onto a wax paper-lined baking sheet. Let stand until set (chill for faster setting).

Makes about 24.