Cherry Candied Apples recipe

1 1/2 cups granulated sugar
2 teaspoons vinegar
2/3 cup water
1 package unsweetened cherry Kool-Aid
10 apples
10 wooden craft sticks

Mix sugar, vinegar and water.

Boil until mixture reaches 300 degrees F on a candy thermometer; cool.

Stir in Kool-Aid.

Put apples on sticks and dip into mixture quickly.