Homemade Banana Coconut Rum Cream Liqueur recipe
Great Homemade
Banana Coconut Rum Cream Liqueur recipe! Here are easy homemade
drink recipes.
Part of the magic of the Holidays for me is the observance of various
rituals and traditions. In the uncertainty of everyday life, Holidays act
like an anchor between the past and the present, holding the ship of life
steady and bringing some calm amidst the storm.
During holidays while I lived at home, Mum made Homemade Liqueur and Appetizers for the family.
2 ripe bananas, mashed (about one cup)
2 teaspoons coconut extract
1/2 cup rum
1/2 cup vodka
1/2 cup sweetened condensed milk
1/2 cup evaporated milk
1 cup cream of coconut (Coco Loco is good)
Mash bananas and blend in blender with coconut extract, rum and vodka. Add milks and blend at low speed for one minute. Add cream of coconut or coconut milk and pulse stir for one minute (use lowest speed on blender and turn on-off 8 times.)
Makes about 4 cups.
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