Turtle Cheesecake Ball recipe

2 (8 ounce) packages cream cheese
1 stick (1/2 cup) real butter
1 teaspoon vanilla extract
3 tablespoons brown sugar
3/4 cup confectioners sugar
1 cup chopped pecans
1 cup miniature semisweet chips

Soften cream cheese and butter. Beat well and cream in brown sugar and confectioners sugar. Add vanilla extract. Fold in chips. Refrigerate in a bowl for 3 hours. Roll in chopped pecans.

To serve, pour caramel sauce over the top and add more chopped pecans. Serve with sliced apples, graham crackers or vanilla wafers.

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