Louisiana Cheese Spread recipe

1 1/2 pounds sharp Cheddar cheese
1 3/4 cups chopped pecans
1 cup mayonnaise
8 scallions, chopped
Strawberry jam

Mix cheese, pecans, mayonnaise and scallions. Pack into a 6-inch mold. Chill for 5 to 6 hours.

Unmold and place strawberry jam in center of mold.

Serve with crackers, putting cheese and jam on each cracker for unusual taste.