Decorative Cheese Mold recipe

1 pound cream cheese, softened
1 pound sharp cheese, grated
Garlic salt, to taste
6 drops Tabasco sauce
1 teaspoon Worcestershire sauce
Salt, to taste

Beat ingredients together until smooth. Spoon into 4-cup mold and chill. Freeze and remove from mold while frozen (dip in very warm water).

Serve as spread for crackers.

Serves 15.

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