Christmas Crock Cheese recipe
Part of the magic of the Holidays for me is the observance of various rituals and traditions. In the uncertainty of everyday life, Holidays act like an anchor between the past and the present, holding the ship of life steady and bringing some calm amidst the storm.
10 ounces Muenster cheese
1/2 pound aged Cheddar cheese
3 tablespoons brandy
1/8 teaspoon basil, crushed
Pinch of dried dill
1 teaspoon Dijon mustard
1/2 teaspoon paprika
2 tablespoons soft butter
Grate cheese. Put all ingredients into mixing bowl and beat until well blended. Put into small sealable crocks for Christmas giving or for your own use. Keep refrigerated.
Remove from refrigerator one hour before serving.
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