Cheese Ball with Raspberry Preserves recipe
Cheese Ball with Raspberry Preserves
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Part of the magic of the Holidays for me is the observance of various rituals and traditions. In the uncertainty of everyday life, Holidays act like an anchor between the past and the present, holding the ship of life steady and bringing some calm amidst the storm.
Part of the magic of the Holidays for me is the observance of various rituals and traditions. In the uncertainty of everyday life, Holidays act like an anchor between the past and the present, holding the ship of life steady and bringing some calm amidst the storm.
During holidays
while I lived at home, Mum made Cheese Ball with Raspberry
Preserves and
appetizer recipes for the family.
1/2 pound American cheese
1/2 pound Cheddar cheese
1 cup pecan chips
5 to 6 green onions, chopped
Mayonnaise
1 (6 ounce) jar raspberry preserves
Grate American and Cheddar cheeses. Mix in pecan chips, chopped green onions and enough mayonnaise to hold together. Mold into a ball. Refrigerate until ready to use, then cover with raspberry preserves.
Serve with Ritz crackers.
When giving as a gift, take the jar of raspberry preserves and a box of Ritz crackers along.
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