Black Pepper Cheese Logs recipe
Great Black Pepper
Cheese Logs recipe! Here are easy homemade appetizer recipes
and cheese log recipes
Part of the magic of the Holidays for me is the observance of various rituals and traditions. In the uncertainty of everyday life, Holidays act like an anchor between the past and the present, holding the ship of life steady and bringing some calm amidst the storm.
Part of the magic of the Holidays for me is the observance of various rituals and traditions. In the uncertainty of everyday life, Holidays act like an anchor between the past and the present, holding the ship of life steady and bringing some calm amidst the storm.
During holidays
while I lived at home, Mum made cheese logs and appetizer balls for the family.
8 ounces cream cheese, softened
1 tablespoon milk
1 clove garlic, crushed
1 teaspoon chopped fresh chives
2 tablespoons dried parsley flakes
Coarsely ground black pepper
Combine first 5 ingredients. Shape mixture into two 5-inch logs. Roll in coarsely ground black pepper. Cover and chill at least 3 hours.
Serve with assorted crackers.
Makes about 1 cup.
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