Famous Biloxi Butter recipe
Great Biloxi Butter recipe! Here are easy homemade appetizer recipes
and butter recipes.
Part of the magic of the Holidays for me is the observance of various
rituals and traditions. In the uncertainty of everyday life, Holidays act
like an anchor between the past and the present, holding the ship of life
steady and bringing some calm amidst the storm.
During holidays while I lived at home, Mum made butter and appetizer balls for the family.
1/2 pound small fresh shrimp, cooked, or
2 cans small shrimp
3 tablespoons lemon juice
1/2 cup butter or margarine
2 teaspoons horseradish
1/4 teaspoon salt
1/4 teaspoon nutmeg
Liquid pepper sauce, to taste (about
1/8 teaspoon to start, more if you like)
Bring butter or margarine to room temperature. Drain shrimp and put in blender with lemon juice. Add butter or margarine, horseradish, salt, nutmeg and liquid pepper and blend well at slow speed. Press into a mold and chill.
Serve with Melba toast or other bland dry crackers as an appetizer spread.
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Want more than our Biloxi Butter recipe visit all our Free Appetizer Recipes