Seafood Recipes for cooking seafood

WAS ~~$6.97~~
NOW $0.99

Treat your guests a luxurious dinner with one of these 5,101 seafood recipes for clams, fish, shrimp, salmon, crab, kina, shark, lobster, tuna, crawfish, oyster, squid, mussels, swordfish, scallops and many more...

Just look at some of the seafood recipes in this eBook:

SEVICHE SEAFOOD SHELLS	SMOKED SALMON ECLAIRS
HERRING TIDBITS	SHRIMP MOUSSE
CRAB CROSTINI	PICKLED SALMON
SEAFOOD CHOWDER	SEASONED OYSTERS
SHRIMP CREOLE	SALMON AUGRATIN
CRAB IMPERIAL	CRAB FETTUCINI
ORANGE ROUGHY	CAJUN SHRIMP
SHRIMP SCAMPI	SPICY SHRIMP
SCALLOPS PROVENCIAL	SEAFOOD QUICHE
SHRIMP MARINARA	CRAB SOUFFLE
SEAFOOD QUICHE	SHRIMP SUPREME
SEAFOOD LASAGNA	SALMON PATTIES
SALMON WELLINGTON	SHRIMP STRATA
BAKED SCALLOPS	SHRIMP STROGANOFF
FRIED OYSTERS	OYSTER BAKE
SHRIMP KABOBS	SALMON CROQUETTES
BARBECUED SHRIMP	CRAB SALAD
SPICY SHRIMP	CRAB SOUP
SEAFOOD SALAD	CRAB GUMBO
SHRIMP BISQUE	SALMON STEW
SEAFOOD CHOWDER	SHRIMPARONI SALAD
SALMON SALAD	OYSTER BISQUE
SHRIMP ROUMALADE	SHRIMP REMOULADE
SHRIMP GAZPACHO	LOBSTER BISQUE
SALMON CAESAR	SHE CRAB SOUP
CRAB LOUIS	SHRIMP ASPEE
CURRIED SHRIMP STEW	BANANA SALMON SALAD
SCRUMPTIOUS SQUID STRIPS	STUFFED SQUID
ROASTED CALAMARI	COCKTAIL SAUCE
SCALLOPS CREOLE	PEACHY SCALLOPS
KINA (SEA URCHIN) PIE	CRAWFISH OMELET
TUNA CASSEROLE	CRAWFISH FETTUCINI
ALMOND BAKED FISH	BATTER FRIED SHARK
SESAME PERCH	MUSSELS JAMBALAYA
MUSSELS GENEVIEVE	TROUT AMANDINE

Free Seafood Cooking Tips:

Broiling Seafood
Place fish (1” thick or less) 2 to 4” from the source of heat. Thicker pieces should be placed 5 to 6” away from the heat.

Grilling Seafood
Preheat gas or electric grill. Start the fire about 30 minutes before cooking on a Charcoal grill. When coals are white-hot, spread out in a single layer. Adjust the grill height to 4 o 6 inches above the heat. Fish is best grilled over a moderately hot fire and on a grid that has been well oiled. Use indirect heat for a whole fish

Frying Seafood
Pan-fry or Sauté: Fry fillets in less than ⅛” of oil or just enough to come in contact with one side of the fish for 3 to 6 minutes per side or until golden and fish flakes easily. Thickness of fillets will determine the cooking time.

Deep Fry Seafood
Place fish in single layer in deep kettle or saucepan. Cook in enough fat to cover and permit it to move freely… Do not crowd. The proper temperature in most instances is 365°. Cook for 2 to 3 minutes or until golden brown. When cooking multiple batches, allow the temperature of the oil to return to 365° F before adding fish.

Our Recipes: