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Homemade gourmet Popcorn makes perfect quick and easy
party snacks and your
guests are sure to love these great party pleasers. Enjoy 113 Gourmet popcorn
recipes eBook for only $2.97. Just look at all the yummy
recipes you'll find in this ebook.......
1. Nutty Baked Caramel Corn
2. Baked Caramel Corn
3. Barbecued Popcorn
4. Bayou Popcorn
5. Buttered Popcorn Bread
6. Butterscotch Almond Popcorn Mix
7. Cajun Popcorn
9. Candied Popcorn
13. Quick and Simple Caramel Corn
14. Fiddle Faddle Caramel Corn
18. Cheddar Bacon Popcorn
20. Cheddar-Chive Popcorn
21. Cheesy Garlic Popcorn
23. Chinese Popcorn Mix
24. Chives & Parmesan Popcorn
25. Chocolate Popcorn Squares
26. Chocolate-Cream Popcorn
27. Cinnamon Candy Popcorn
28. Cinnamon-Apple Popcorn
29. Confetti Popcorn Balls
32. Curry Buttered Popcorn
33. Fall Harvest Popcorn
36. Garlic And Parmesan Popcorn
38. Garlic Popcorn Balls
41. Halloween Popcorn crunch
42. Hauntingly Good Popcorn
43. Herbed Popcorn
46. Italian Popcorn
48. Jello Popcorn
49. Kentucky Praline Popcorn
50. Zesty Lemon Popcorn
52. Maple Popcorn
53. Marshmallow Popcorn Balls
60. Taco Popcorn
Free Sample Popcorn Recipe:
#61 -- NACHO POPCORN
Recipe
1 ts Paprika
1/2 ts Crushed red pepper
1/2 ts Ground cumin
1/4 c Butter or margarine, melted
10 c Warm popped popcorn
1/3 c Grated Parmesan cheese
In a small bowl, stir paprika, red pepper,
and cumin into melted butter or margarine. Gently toss butter
mixture with popcorn, coating evenly. Sprinkle with Parmesan cheese
and toss till coated. Makes 10 cups.
64. Nutty Orange Popcorn
67. Oriental Popcorn
72. Peanut Butter Popcorn
73. Pecan Cashew Popcorn Balls
74. Pina Colada Popcorn
75. Piquant Popcorn
76. Pizza Flavored Popcorn
90. Popcorn Macaroons
94. Popcorn With Basil And Sun-Dried Tomatoes
97. Pumpkin Pie Popcorn
98. Jamaican Popcorn
103. Super Bowl Popcorn
105. Texas Barbecue Popcorn Mix
106. Thai Peanut Popcorn
107. Three-herb Popcorn
108. Tri-Pepper Popcorn
110. Vanilla Popcorn
111. Viva Zesta Popcorn
112. White Chocolate Pecan Corn
and many more.
FREE Popcorn Popping Tips:
Store your pop corn on a pantry shelf, never in the refrigerator or
freezer.
For kernel pop corn, be sure it is sealed in an airtight container.
For best results, use within 18 months of purchase.
Pour 3 tablespoons of cooking oil and 1/3 cup pop corn (or enough to
cover the bottom of the pan no more than one kernel deep) into any
heavy, 3 qt., or larger pan with lid. Cover pan and shake gently
over medium heat, allowing the steam to escape from popping kernels.
Remove pan from heat when popping stops and carefully pour popped
kernels into large bowl. Season to taste.
For automatic pop corn poppers, microwave pop corn poppers and
air-poppers, please follow the manufacturers instructions.
For pop corn that seems small, or hully, it may be a bit low on
moisture. In some cases, you can add moisture by placing the pop
corn in a tight-sealing jar with 1 tablespoon of water. Rotate the
jar every few hours, for 24 hours, to encourage moisture absorption
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