Food Pyramid
WAS $3.97
NOW $0.99
 

Purchase Here

290 sugar free recipes for the diabetic.

Diabetic relish, diabetic cookies, diabetic pie, diabetic toppings, diabetic chicken, diabetic rice, diabetic stuffing, diabetic desserts, diabetic beverages, diabetic casseroles, diabetic salads and more.

Don't despise your dinner, look forward to it with the tasty sugar free recipes in this great collection for only $3.97
 

1 -- DIABETIC  DATE  DAINTIES
2 -- SUGAR - FREE  CRANBERRY  RELISH
3 -- IT  COULD  BE  A  SNICKERS  BAR
5 -- CHOCOLATE  CHIP  COOKIES
6 -- ORANGE  RICE
8 -- CHICKEN  BREASTS  WITH  CARROT  AND  ZUCCHINI  STUFFING

    Free Sample Diabetic Recipes:
  #9 -- SUGARLESS  DESSERT CAKE RECIPE

  1 c. dates, chopped
  1 c. prunes, chopped
  1 c. raisins
  1 c. cold water
  1 stick margarine, melted
  2 eggs
  1 tsp. baking soda
  1/4 tsp. salt
  1 c. plain flour
  1 c. nuts, chopped
  1/4 tsp. cinnamon
  1/4 tsp. nutmeg
  1 tsp. vanilla 

 Boil dates and prunes in the one cup of water for 3 minutes; add margarine and raisins and let cool.  Mix flour, soda, salt, eggs, nuts, spices and vanilla.  Add to fruit mixture.  Stir to blend.  Pour into baking dish.  Bake at 350 degrees for 25 to 30 minutes.

10 -- DIABETIC  ORANGE  SUNBEAMS
14 -- BROWNIE  TORTE
18 -- GOLDEN  CARROT  PIE
24 -- REFRIGERATOR  BRAN  MUFFINS
30 -- STRAWBERRY  DIABETIC  JAM
32 -- DIABETIC  EGG  NOG
40 -- DIABETIC  SPAGHETTI  SAUCE
41 -- DIABETIC  BARBECUE  SAUCE
47 -- DIABETIC  BEAN  SALAD
49 -- GRILLED  TURKEY  TENDERLOIN
62 -- ALOHA  SEAFOOD  DISH
68 -- BAKED  BEANS
69 -- BAKED  CHICKEN  WITH  APPLES
70 -- BANANA  CREAM  PIE
71 -- BAR-B-Q  MEAT  BALLS
72 -- BAR-B-QUE  CHICKEN
91 -- CHOCOLATE  PUDDING
92 -- CHRISTMAS  COLE  SLAW
111 -- MEAT  LOAF
112 -- MEXICAN  SUPPER
123 -- POTATO  SALAD
138 -- TACOS
152 -- CHOCOLATE  CHEESECAKE
154 -- BLUEBERRY  MUFFINS
202 -- GAZPACHO
225-- BISCUITS

   Free Sample Diabetic Recipes:
  #227-- CREAMED  POTATO  SOUP RECIPE

  4 med. potatoes, peeled and cut into eighths
  1 sm. onion, cut into eighths
  4 green onions, coarsely chopped
  1 clove garlic, minced
  2 (10 1/2 oz.) cans no-salt added
  chicken broth, undiluted
  1 c. skim milk
  1/2 tsp. salt
  1/2 tsp. white pepper
  1/8 tsp. nutmeg 

  Combine potatoes, onion, green onions, garlic, and broth in a heavy 3 quart saucepan.  Cover and simmer 20 minutes or until potatoes are tender.  Process potato mixture in batches in container of an electric blender or food processor until smooth.  Combine pureed mixture with milk and remaining ingredients, stirring until well blended.  Reheat soup to serving temperature or cover and refrigerate until chilled. 

 

And many many more great Diabetic Recipes. Order your ebook Toady!