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290 sugar free recipes for the diabetic.
Diabetic
relish,
diabetic cookies, diabetic pie, diabetic toppings, diabetic chicken,
diabetic rice, diabetic stuffing, diabetic desserts, diabetic beverages,
diabetic casseroles, diabetic salads and more.
Don't despise your dinner, look forward
to it with the tasty sugar free recipes in this great collection for only $3.97
1 -- DIABETIC DATE DAINTIES
2 -- SUGAR - FREE CRANBERRY RELISH
3 -- IT COULD BE A SNICKERS BAR
5 -- CHOCOLATE CHIP COOKIES
6 -- ORANGE RICE
8 -- CHICKEN BREASTS WITH CARROT AND ZUCCHINI STUFFING
Free Sample Diabetic Recipes:
#9 --
SUGARLESS DESSERT CAKE RECIPE 1 c. dates, chopped
1 c. prunes, chopped
1 c. raisins
1 c. cold water
1 stick margarine, melted
2 eggs
1 tsp. baking soda
1/4 tsp. salt
1 c. plain flour
1 c. nuts, chopped
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. vanilla
Boil dates and prunes in the one cup of
water for 3 minutes; add margarine and raisins and let cool. Mix
flour, soda, salt, eggs, nuts, spices and vanilla. Add to fruit
mixture. Stir to blend. Pour into baking dish. Bake at 350
degrees for 25 to 30 minutes.
10 -- DIABETIC ORANGE SUNBEAMS
14 -- BROWNIE TORTE
18 -- GOLDEN CARROT PIE
24 -- REFRIGERATOR BRAN MUFFINS
30 -- STRAWBERRY DIABETIC JAM
32 -- DIABETIC EGG NOG
40 -- DIABETIC SPAGHETTI SAUCE
41 -- DIABETIC BARBECUE SAUCE
47 -- DIABETIC BEAN SALAD
49 -- GRILLED TURKEY TENDERLOIN
62 -- ALOHA SEAFOOD DISH
68 -- BAKED BEANS
69 -- BAKED CHICKEN WITH APPLES
70 -- BANANA CREAM PIE
71 -- BAR-B-Q MEAT BALLS
72 -- BAR-B-QUE CHICKEN
91 -- CHOCOLATE PUDDING
92 -- CHRISTMAS COLE SLAW
111 -- MEAT LOAF
112 -- MEXICAN SUPPER
123 -- POTATO SALAD
138 -- TACOS
152 -- CHOCOLATE CHEESECAKE
154 -- BLUEBERRY MUFFINS
202 -- GAZPACHO
225-- BISCUITS
Free Sample Diabetic Recipes:
#227-- CREAMED POTATO SOUP RECIPE
4 med. potatoes, peeled and cut into
eighths
1 sm. onion, cut into eighths
4 green onions, coarsely chopped
1 clove garlic, minced
2 (10 1/2 oz.) cans no-salt added
chicken broth, undiluted
1 c. skim milk
1/2 tsp. salt
1/2 tsp. white pepper
1/8 tsp. nutmeg
Combine potatoes, onion, green onions,
garlic, and broth in a heavy 3 quart saucepan. Cover and simmer 20
minutes or until potatoes are tender. Process potato mixture in
batches in container of an electric blender or food processor until
smooth. Combine pureed mixture with milk and remaining ingredients,
stirring until well blended. Reheat soup to serving temperature or
cover and refrigerate until chilled.
And many
many more great Diabetic Recipes. Order your ebook Toady!
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