Cake recipes5,101 Cake Recipes It doesn't get any better than a fresh home baked cake! Why order a cake for your party when you can make your own special treat. There are over 5,000 cake recipes in this huge ebook like......
 

  • Angel Food Cakes
  • Bundt Cakes
  • Birthday Cake
  • Cake Mix Cakes
  • Carrot Cakes
  • Cheesecakes
  • Chocolate Cakes
  • Coffee Cakes
  • Cupcakes
  • Ethnic and Regional
  • Fillings and Frostings
  • Fruitcakes
  • Friendship Cakes
  • Holiday Cakes
    Hummingbird Cakes
  • Ice Cream Cakes
  • No-Bake Cakes
  • Non Cake Mix Cakes
  • Pound Cakes
  • Special Diet Cakes
  • Spice Cakes
  • Sponge Cakes
  • White Cakes
  • Yellow Cakes
  • And so much more!!!!
 

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Look at these FREE sample cake recipes from the e-book!


#2 -- SPICY  CRAB  CAKE RECIPE

 2 lg. eggs
1/2 lb. fresh lump crabmeat
1 c. ricotta cheese
1 c. (4 oz.) shredded Monterey Jack cheese with jalapenos
3 tbsp. snipped chives
3/4 c. fine seasoned dry bread crumbs
1/4 c. salad oil
1 (7 oz.) jar roasted red peppers, drained
1/3 c. mayonnaise 

 In medium bowl, whisk eggs until blended.  Stir in crab, cheeses, chives and 1/4 cup bread crumbs.  Form heaping tablespoonfuls of crab mixture into 1/4 inch thick cakes; on sheet of waxed paper, coat cakes with remaining bread crumbs.  Preheat oven to 325 degrees.  Line baking sheet with paper towels.  In large skillet, heat oil over medium-high heat.  In hot oil, fry crab cakes, a few at a time, until golden on both sides, about 3 minutes in all.  As cakes cook, remove from pan, drain on prepared baking sheet and keep warm in oven.  In food processor, process red peppers with mayonnaise until smooth.  Serve with crab cakes.  12 servings. 

 

#49 -- CARROT  CAKE RECIPE 

 --CAKE:--
2 c. sugar
4 eggs
2 tsp. baking powder
1 c. pecans, cut sm.
4 c. grated carrots
1 c. vegetable oil
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon

--ICING:-- 

8 oz. cream cheese, softened
1/2 stick margarine, softened
1 box powdered sugar (1 lb.)
2 tsp. vanilla extract 

 CAKE:  Stir all dry ingredients (except pecans and carrots) together and then add eggs and oil.  Mix until just blended and then add carrots and pecans.  Bake at 375 to 400 degrees for 35 to 40 minutes or until done.  ICING:  Mix cream cheese and margarine until smooth, add sugar and vanilla and blend.  Ice when cake is cool. 

 

#86 -- BANANA  SPLIT BIRTHDAY CAKE RECIPE

--LAYER 1:--
2 c. crushed graham crackers
1 stick butter, melted
Press into 9 x 13 inch pan.
--LAYER 2:--
 2 c. confectioners' sugar
2 sticks butter
2 eggs Beat well, pour over crust.
--LAYER 3:--
3 to 4 bananas, sliced & dipped in lemon juice
--LAYER 4:--
1 (#2) can crushed pineapple, drained
--LAYER 5:--
2 (8 oz.) cartons Cool Whip
--LAYER 6:--
1 c. chopped pecans
--LAYER 7:--
1 c. sliced maraschino cherries
Chill well. 

 
#104 -- TRIPLE  CHOCOLATE  CAKE RECIPE

1 Duncan Hines devils food cake mix
1/4 c. oil
1 1/4 c. water
2 eggs
1 sm. pkg. chocolate instant pudding
 1 c. chocolate chips

 Grease and flour 13 x 9 inch pan.  Bake at 350 degrees for 35 to 40 minutes. 

 

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