Make and Bake your own bread10,101 Bread Recipes

Every one loves the smell of fresh baked bread in the morning, now you can too with this E-Book filled with over 10 thousand bread recipes! See our FREE banana bread recipe below.
 

  • Biscuits and rolls
  • Banana Breads
  • Beer Breads
  • Breakfast Breads
  • Cinnamon Breads
  • Cornbread
  • Ethnic and regional
  • Fried Breads
  • Fruit Breads
  • Grain and Seed Breads
  • Herb Breads
  • Holiday Breads
  • Muffins and Scones
  • Pizza Crusts and Breads
  • Quick Breads
  • Special Diet Breads
  • Sourdough Breads
  • Unleavened Breads
  • White Breads
  • Whole Wheat Breads
  • Yeast Breads

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  Look at these FREE sample bread recipes from the e-book!

 #313 -- BANANA  BREAD RECIPE

2 c. flour
1 tsp. baking soda
1/2 tsp. salt
3-4 ripe bananas, mashed
2 tbsp. milk
1/2 c. oil
1 c. sugar
1 egg 

  Grease loaf pan.  Mix all together and bake at 350 degrees for 50 minutes.

 #314 -- CHOCOLATE-CHIP  BANANA  BREAD RECIPE

3 mashed old bananas
1 1/8 c. sugar
1/2 c. orange juice
2 eggs
1/4 c. softened butter
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1/8 tsp. salt
1 c. sm. chocolate chips
1 c. chopped walnuts

  Beat first 6 ingredients.  Add dry, one at a time.  Pour into 2 greased loaf pans.  Bake at 350 degrees for 45-55 minutes.

 #315 -- BANANA  NUT  BREAD RECIPE

1/2 c. shortening
1 c. sugar
1 egg
1/2 c. walnuts
2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
3 soft bananas 

  Mix shortening, sugar, and egg well.  Add flour, soda and salt.  Add mashed bananas and nuts.  Pour into greased loaf pan.  Bake 1 hour at 350 degrees.

#1933 -- JALAPENO  CORN  BREAD

5 c. cornmeal
6 tbsp. sugar
1 tsp. salt
8 tsp. baking powder
2 1/2 c. milk
2 eggs, beaten
1/2 c. vegetable oil
1 1/2 c. cream-style corn
1/2 c. chopped white onion
1/2 c. sliced jalapenos
5 c. grated cheddar cheese 

 Mix well cornmeal, sugar, salt, baking powder, milk, eggs, oil, corn, onion, jalapenos and cheese.  Put mixture in a well-oiled 13 x9 x 2 inch baking pan. Bake in a preheated 400 degree oven until done, about 1 hour and 5 minutes. The corn bread batter can be stored overnight.  Combine all ingredients except baking powder.  Do not mix.  The next day, add the baking powder and mix the ingredients together.  Makes 12 large pieces or 24 small pieces.